Amazonia Tender Jack is made from young Jackfruit, organically grown and hand-harvested from abundant food forests across the 'Land of Jack'. It is a completely plant based source of dietary fibre and contains no artificial ingredients. It has a tender, meat-like consistency and a subtle taste, making it extremely versatile and a perfect plant-based addition to your meals. 

Features

- Plant based source of fibre

- Organically grown 

- Sustainably sourced & harvested

- Gluten, dairy & soy free

- Vegan friendly 

- Sizzle & Serve

Ingredients

Organic Tender Jackfruit*, Organic Coconut Milk*, Organic Vegetable Stock* (Organic Carrot*, Purified Water), Organic Onion*, Organic Sunflower Oil*, Organic Tamarind*, Organic Garlic*, Rock Salt, Organic Coriander Powder*, Organic Chilli Powder*, Organic Fennel Powder*, Organic Ginger Powder*, Organic Turmeric Powder*, Organic Fenugreek*, Organic Mustard*, Organic Mustard Powder*, Organic Basil*

*Certified Organic 

Directions 

Pan Fry (recommended)

Place a non-stick pan over medium heat.

Empty contents of pouch into pan.

Cook for 5-10 minutes or until contents are heated through.

Break or shred Jackfruit up while in pan.

Oven Bake

Heat oven to 180℃.

Line a try with baking paper and spread contents evenly. 

Bake for 15 minutes or until contents are heated through.