An enlivening blend of premium organic Japanese DōMatcha® green tea, awakening adaptogenic mushrooms and coconut MCT oil make a beautiful soft green latte to rise and shine with. Creamy coconut and sweet manuka honey soften the bitter matcha tones and create a beautifully rounded morning cup of sunshine.

Directions

Make your own morning Matcha Latte by adding 2 heaped teaspoon (6g) to a little warm milk of choice. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey. 

Ingredients

Coconut Milk Powder*, Manuka Honey Powder, DōMatcha® Premium Japanese Matcha Green Tea* (16%), Jerusalem Artichoke Inulin*, Pink Himalayan Crystal Salt, Plant-Based Natural Coconut Flavour, Pink Himalayan Crystal Salt, Ginger*, Vegan Cordyceps Militaris*, Lions Mane*, Coconut MCT Oil, Luo Han Guo (Monk Fruit Extract)

*Certified Organic Ingredients