Wholegrain rolled rye flakes are produced by steaming the whole rye grain and then rolling the grain flat through two large rollers.
Rye is a great source of protein and dietary fibre. It contains phenolic acids, lignans, alkylresorcinos and many other compounds with potential bioactivities. These flakes are certified organic. Lotus Rolled Rye Flakes are produced by steaming then rolling the whole rye grain. Use in muesli, cookies, granola and bread. Lotus Rolled Rye Flakes are a good source of protein and dietary fibre. They are dairy free, nut free, soy free and vegan.
Wholegrain rye is highly sustianing, retaining all the nutrients of the whole grain. Although rye is not gluten free, some people with a gluten or wheat sensitivity may be able to eat rye.
Steamed Rolled Rye Grain
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