Amazonia Tender Jack is made from young Jackfruit, organically grown and hand-harvested from abundant food forests across the 'Land of Jack'. It is a completely plant based source of dietary fibre and contains no artificial ingredients. It has a tender, meat-like consistency and a subtle taste, making it extremely versatile and a perfect plant-based addition to your meals.
- Plant based source of fibre
- Organically grown
- Sustainably sourced & harvested
- Gluten, dairy & soy free
- Vegan friendly
- Sizzle & Serve
Organic Tender Jackfruit*, Organic Coconut Milk*, Organic Vegetable Stock* (Organic Carrot*, Purified Water), Organic Onion*, Organic Sunflower Oil*, Organic Tamarind*, Organic Garlic*, Rock Salt, Organic Coriander Powder*, Organic Chilli Powder*, Organic Fennel Powder*, Organic Ginger Powder*, Organic Turmeric Powder*, Organic Fenugreek*, Organic Mustard*, Organic Mustard Powder*, Organic Basil*
Pan Fry (recommended)
Place a non-stick pan over medium heat.
Empty contents of pouch into pan.
Cook for 5-10 minutes or until contents are heated through.
Break or shred Jackfruit up while in pan.
Heat oven to 180℃.
Line a try with baking paper and spread contents evenly.
Bake for 15 minutes or until contents are heated through.
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