Features/Indications

Carwari Organic Barbeque Sauce Japanese Style made using a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. Naturally fermented vinegars also contribute to making it taste milder lighter and it has a hint of spiciness.

Ingredients & Excipients

Organic Vegetables Fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp

Directions for Use

Traditional modern Asian cuisine, deep-fried dishes, steak.

Storage Conditions

Room temperature – Store in a cool dry place

Cautions/Contra-Indications

Contains cereals containing gluten their products (wheat, rye, barley, oats, spelt); soybean and soybean products