Description
Features/Indications
Carwari Organic Barbeque Sauce Japanese Style made using a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. Naturally fermented vinegars also contribute to making it taste milder lighter and it has a hint of spiciness.
Ingredients & Excipients
Organic Vegetables Fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp
Directions for Use
Traditional modern Asian cuisine, deep-fried dishes, steak.
Storage Conditions
Room temperature – Store in a cool dry place
Cautions/Contra-Indications
Contains cereals containing gluten their products (wheat, rye, barley, oats, spelt); soybean and soybean products