Description
*Great value with a min 200 cups from every 100gm packet
Dandelion root is most commonly boiled as a decoction and used medicinally as a bitter tonic for digestive and liver complaints.
*Great value with a min 200 cups from every 100gm packet
Dandelion root is most commonly boiled as a decoction and used medicinally as a bitter tonic for digestive and liver complaints.