Description
Detailed Description
Concentrated whey - rich in L+ lactic acid Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.
Directions for Use
Add 1 teaspoon (or 1 tablespoon if desired) to a glass of spring or mineral water for a refreshing drink.