Description
Inspired by tradition, our heirloom pumpkin seeds — the only Australian-grown variety, cultivated in the Ovens Valley, VIC — are soaked in a natural salt brine, then roasted for crunch and umami depth. High in protein, zinc and magnesium, they’re a nourishing alternative to chips or crisps. Enjoy as a stand-alone snack or pair with our roasted pumpkin seeds in salads for extra flavour and crunch. Roasted in small batches in our Ovens facility.
They’re made from the only Australian-grown heirloom pumpkin seeds, not imported pepitas.
Try alongside our roasted pumpkin seeds or sprinkle on a cheese platter.