Lotus - Guar Gum

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Sale price$5.50 Regular price$6.09


Lotus Guar Gum is used to replace gluten in baking. Lotus Guar Gum can be combined with gluten flour to make cakes, muffins, biscuits and more.


Guar Gum (412)

Suggested Dose

Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.


Lotus Guar Gum is gluten free, GMO free, dairy free, vegan and nut free. 

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