Lotus Guar Gum is used to replace gluten in baking. Lotus Guar Gum can be combined with gluten flour to make cakes, muffins, biscuits and more.
Guar Gum (412)
Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Lotus Guar Gum is gluten free, GMO free, dairy free, vegan and nut free.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.