Description
Lotus Organic Soy Flour is made from ground, dehulled soy beans.
It is high in protein and used as an alternative to wheat flours. It adds a moist quality and soft tecture in baked goods and has binding properties to redudce the need for eggs. Use in baking, pasteries and to thicken sauces.
Benefits
Lotus Organic Soy Flour is certified organic, gluten free, GMO free, dairy free and vegan.
Ingredients
Milled Organic Soy Beans