Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours.
It is high in fibre and low in fat with no added sugar or salt. It is eaisly digesible and has a higher protein content than wheat.
Organic milled spelt grian
Use in pasta, bread and muffins
Lotus Organic White Spelt Flour is certified organic, GMO free, dairy free, vegan and Nut free.
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