Lotus Organic Wholemeal Spelt Flour has a nutty flavour and a lower gluten level than other flours.
It is high in fibre and low in fat with noadded sugar or salt. It is easily digestible and has a higher protein content than wheat.
Organic milled spelt grain
Use in pasta, bread and muffins
Lotus Organic Wholemeal Spelt Flour is certified organic, GMO free, Dairy free, Vegan and Nut Free.
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