Lotus Rolled Rye Flakes are produced by steaming then rolling the whole rye grain. Use in muesli, cookies, granola and bread in the same way you would used rolled oats.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Rolled Rye Flakes are a good source of protein, source of fibre, vegetarian and non GMO.
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