Carwari Organic Ponzu is made with organic Japanese citrus juice - Yuzu, Yuko and Sudachi blended with mellow organic gluten free tamari soy sauce. Umami produced from kombu seaweed and shiitake mushroom bringing a well balanced flavour. This refreshing and umami-rich condiment will be your new pantry staple!
No artificial flavours added and vegan friendly.
Ingredients
Directions for Use
This product is best for a dipping sauce for cooked vegetables, seafood, meats, dumplings or dressing for salads and more.
Storage
Store in a cool, dry place. Shake well before use. Once opened, refrigerate and use within 3 months.
Allergens
May be present: Almond, cashew, walnut and sesame.
