Description
- Traditional Japanese broth with a beautiful Umami flavour.
- It can be diluted by up to 16 times.
- The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
- Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
- Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.
- Certified organic
Ingredients
Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic Mirin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar