Description
Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
Features
- Gluten Free
- Lactose Free
- Australian Made & Owned
Ingredients
|
Active Ingredients |
|
|
Glucosmaine HCI |
100,000 mg/L |
|
Alcohol |
4.5 % |
Directions for Use
2-3 capfuls (15mL) per day.