Description
Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
Lotus Granulated Yeast is sourced from France and packed in Australia. It comes in a 100gm re-sealable oxygen barrier bag to preserve freshness.
Ingredients
Bakers yeast, emulsifier (491)
Lotus Granulated Yeast is gluten free, dairy free, nut free, soy free and vegan.