Description
Ingredients & Excipients
Ingredients: Certified organic fenugreek, fennel, lemon balm, aniseed, caraway seeds. Origin: India, Germany.
Dose & Administration
Brewing: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.