Description
Ingredients & Excipients
Ingredients: Certified organic ceylon black tea*. *Fair trade ingredients. Origin: Uva province, Sri Lanka.
Dose & Administration
Brewing: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85°C-95°C. Allow to infuse for 3-4 minutes, and then remove the bag and serve. Add milk and sweetener if desired.