Description
Ingredients & Excipients
Ingredients: Certified organic Ceylon black tea*, rose, cornflower°, bergamot essential oil. *Fair trade ingredients. °Wild crafted. Origin: Sri Lanka, India.
Dose & Administration
Brewing: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75°C-85°C. Allow to infuse for 3-4 minutes, and then remove the bag and serve.