Description
Ingredients & Excipients
Ingredients: Certified organic schizandra, dandelion root, St Mary's thistle, spearmint, ginger*, hibiscus. *Fair trade ingredients. Origin: Egypt, Sri Lanka.
Dose & Administration
Brewing: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75°C-85°C. Allow to infuse for 3-5+ minutes, and then remove the bag and serve.