Description
Ingredients & Excipients
Ingredients: Certified organic spearmint, burdock root, echinacea, calendula, red clover. Origin: Egypt, India.
Dose & Administration
Brewing: Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.