Description
Ingredients & Excipients
Certified organic spearmint, burdock root, echinacea, calendula, red clover.
Origin: Egypt, India.
Dose & Administration
Brewing: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75°C-85°C. Allow to infuse for 3-5+ minutes, and then remove the bag and serve.