Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate.
Contains Tree Nuts.
Description
Primal Bread Mix creates a low carb, high protein, gluten free bread substitute you won't be disappointed with. A blend of nuts, flour, flaxseeds and chia provides a light and nutrient dense loaf that your body will benefit from tenfold in comparison to regular bread. Primal Bread Mix is low carb, high protein & low GI and will keep you fuelled longer than most other standard breads or gluten free alternatives.
- No bread maker or proving required, just add 2 ingredients and bake.
- Convenient and reliable mix saving you time sourcing multiple expensive ingredients.
- A super versatile mix that will also create muffins, waffles, crackers and more.
- Freezer and toaster friendly.
- No cheap & low nutrient wheat products to keep you nourished longer.
- 100% Australian family owned & operated
Ingredients
Directions for Use
To Make 1 Loaf:
Things you need
Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.
In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.
Place dry bread mix into a bowl then add wet mixture and combine.
Pour batter into loaf tin and bake for 35-40 minutes or until cooked.
Cool in loaf tin for 1 hour before removing.
Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.
Things you need
- 6 eggs
- 2 tbs apple cider vinegar
Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.
In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.
Place dry bread mix into a bowl then add wet mixture and combine.
Pour batter into loaf tin and bake for 35-40 minutes or until cooked.
Cool in loaf tin for 1 hour before removing.
Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.