Description
Concentrated vegetable stock cubes, low in salt
Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews, for cooking rice, risotto, pasta, couscous and vegetables.
- Organic
- Vegan
- Lactose and Gluten-free
- Free from artificial flavours and preservative - no MSG
- Non-GMO
- From a sustainable source
Ingredients
Palm fat*, maltodextrin*(from maize), raw cane sugar*, sea salt, vegetables* (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
*Certified organically-grown
FREE from added Sodium, Gluten, Wheat, Sugar, Egg Protein, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Directions for Use
To make a vegetable broth or stock, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack, just add half a dessertspoonful (about 5g) to a cup of hot water.
Tip: Less is more with this product so use sparingly!